A night with einkorn
Tuesday, November 19th - 17:30 to 20:30 at Lille Bakery
Dear grain enthusiasts 🌾
Join us for a night with einkorn as we celebrate this year’s harvest of one of the most ancient grains. Einkorn, Triticum Monococcum, translated as ‘single grain’, is considered the first cereal that was intentionally planted and cultivated by farmers.
We will learn about ‘the mother of grains’ together with Anders from Landsorten, Emilie from Vild Hvede and the bakers from Lille bakery.
Akito, Peppe & Giulia will prepare some beautiful baked goods for us to taste the flavor and the textures of the grain while we sit around the table and dive into the rich history and mysteries of einkorn.
We will speak English to ensure that as many as possible can take part.
Looking forward to meet you for a night with einkorn - including a grainy dinner.
Limited seats available.
Tuesday, November 19th - 17:30 to 20:30 at Lille Bakery
Dear grain enthusiasts 🌾
Join us for a night with einkorn as we celebrate this year’s harvest of one of the most ancient grains. Einkorn, Triticum Monococcum, translated as ‘single grain’, is considered the first cereal that was intentionally planted and cultivated by farmers.
We will learn about ‘the mother of grains’ together with Anders from Landsorten, Emilie from Vild Hvede and the bakers from Lille bakery.
Akito, Peppe & Giulia will prepare some beautiful baked goods for us to taste the flavor and the textures of the grain while we sit around the table and dive into the rich history and mysteries of einkorn.
We will speak English to ensure that as many as possible can take part.
Looking forward to meet you for a night with einkorn - including a grainy dinner.
Limited seats available.
Tuesday, November 19th - 17:30 to 20:30 at Lille Bakery
Dear grain enthusiasts 🌾
Join us for a night with einkorn as we celebrate this year’s harvest of one of the most ancient grains. Einkorn, Triticum Monococcum, translated as ‘single grain’, is considered the first cereal that was intentionally planted and cultivated by farmers.
We will learn about ‘the mother of grains’ together with Anders from Landsorten, Emilie from Vild Hvede and the bakers from Lille bakery.
Akito, Peppe & Giulia will prepare some beautiful baked goods for us to taste the flavor and the textures of the grain while we sit around the table and dive into the rich history and mysteries of einkorn.
We will speak English to ensure that as many as possible can take part.
Looking forward to meet you for a night with einkorn - including a grainy dinner.
Limited seats available.