This is the first in a series of workshops we’ll be holding that are focused around our food system, farming and a bit of fermenting too!
All the lovely things you can do with goats milk
Monday the 24th of April from 17-20
Claus and Summer from Copenhagen Goat Milk will be teaching us all about goats, holistic grazing and how to make delicious things from the milk they produce.
You will learn how to make ricotta, fresh cheese and chèvre plus get to know the ins and outs of pasteurising.
After all of the gentle heating, stirring and straining of curds we will share a bite together and talk all things goaty.
